In 100 g (Grams) of Cream, whipped, cream topping, pressurized there is 0.721 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Cream, whipped, cream topping, pressurized.

Roast beef spread	6.4 g	6.4%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Cream, whipped, cream topping, pressurized

Cream, whipped, cream topping, pressurized is a type of Dairy and Egg Products. The most significant nutrients in Cream, whipped, cream topping, pressurized are listed below.

Water	61.33 g	61.33%
Energy (calorie)	257 kcal
Energy (joule)	1077 kJ
Protein	3.2 g	3.2%
Total lipid (fat)	22.22 g	22.22%
Ash	0.76 g	0.76%
Carbohydrate, by difference	12.49 g	12.49%
Fiber, total dietary	0 g
Sugars, total	8 g	8%
Calcium, Ca	101 mg	0.10%
Iron, Fe	0.05 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	89 mg	0.09%
Potassium, K	147 mg	0.15%
Sodium, Na	8 mg	0.01%
Zinc, Zn	0.37 mg
Copper, Cu	0.01 mg
Manganese, Mn	0.001 mg
Selenium, Se	1.4 µg
Fluoride, F	3 µg

Nutrients in Cream, whipped, cream topping, pressurized